Authentic Jackson Hole Dining
Our Jackson Hole restaurants offer an authentic Western dining experience for unwinding after a day of adventure or gathering for a family dinner. Enjoy fine dining in the River Room, cocktails at Canyon Bar or poolside dining at Martin Creek Grill. At The Sylvan Lodge, Engelmann’s Bistro highlights Wyoming’s culinary heritage with locally inspired dishes, while Dark Sky Bar serves exquisite cocktails overlooking stunning Snake River views.
Clubhouse
River Room
Unwind from an afternoon on the golf course with a refreshing cocktail and light bites in the bar, or enjoy a fine dining experience in the River Room, the club’s signature restaurant. This is quintessential Jackson Hole dining, exclusive to Snake River Sporting Club members and guests.
Clubhouse
Canyon Bar
The Clubhouse Canyon Bar offers a curated collection of premium spirits, local libations and an award-winning wine list alongside a relaxed all-day menu. With an unbeatable view of the Snake River Canyon, it’s the perfect Jackson Hotel restaurant to recap the day’s adventures and plan those to come.
Poolside
Martin Creek Grill
Friendly faces and ice-cold drinks are the hallmarks of this inviting eatery. Spend an afternoon at our show-stopping infinity pool, enjoying casual fare and craft beverages at our unique American-style cantina.
Dark Sky Bar
Our craft cocktail bar invites guests to enjoy expertly created beverages, curated wines, artisan beers and nostalgic bites. The ambiance is set with glowing fireplaces, rich wood accents and floor-to-ceiling windows that showcase stunning views of the Snake River.
Engelmann's Bistro
The Sylvan Lodge’s signature dining venue pays homage to Wyoming’s rich heritage through innovative dishes highlighting local and seasonal ingredients. Each meal is thoughtfully curated, blending tradition with creativity to deliver a memorable culinary experience.
Chef Eric Gruber
Chef Eric Gruber brings a wealth of experience in resort and club dining, having led acclaimed culinary programs at top destinations across the West. His passion for creative yet approachable cuisine, combined with a deep respect for regional ingredients, has shaped celebrated dining experiences from Montana’s luxury lodges to coastal California.
Since joining Snake River Sporting Club in 2022, he has elevated the resort’s culinary offerings with his innovative approach and expert execution of special events.